The BEST GODDAMN Raspberry Shandy


LFC’s Raspberry, Ginger & Orange Shrub paired with Bira’s Blonde Summer Lager, and a flick of fresh mint and citrus.


(1 oz = 30 ml)

  • LFC Raspberry, Ginger & Orange Shrub - 45 ml
  • Lemon Juice - 15 ml
  • Fresh Mint Leaves - 2-3 sprigs
  • Bira Blonde Summer Lager (or any other equivalent beer) - 6 oz


  • Muddle the mint leaves with LFC’s Raspberry, Ginger & Orange Shrub and lemon juice.
  • Strain the mixture into a glass.
  • Top it off with beer.
  • Garnish with a fresh mint spring.
Tarini Thakur

Tarini Thakur

Bangalore, India
A budding chef, food blogger and an eternal learner. Working at Local Ferment Co.'s microbrewery & gourmet kitchen.