![](https://journal.localfermentco.in/content/images/2023/05/P5120055.jpg)
Description:
LFC’s Raspberry, Ginger, and Mint Jun paired with gin.
Ingredients:
(1 oz = 30 ml)
- LFC Raspberry, Ginger & Mint Jun
- Gin (we used Beefeater) - 2 oz
- Angostura bitter/Bab Louie Aromatic Bitters - to taste
Steps:
- Pour the gin in chilled burgundy or wine goblet glass and top it off with the Raspberry, Ginger & Mint Jun.
- Add 2-3 cubes of ice, stir and chill the drink.
- Add a dash of Angostura bitters/Bab Louie Aromatic bitters and garnish it with dried orange wheel.
![](https://journal.localfermentco.in/content/images/2023/05/P5120034.jpg)
![](https://journal.localfermentco.in/content/images/2023/05/P5120043.jpg)
![](https://journal.localfermentco.in/content/images/2023/05/P5120047.jpg)
![](https://journal.localfermentco.in/content/images/2023/05/P5120050.jpg)
![](https://journal.localfermentco.in/content/images/2023/05/P5120065.jpg)