The Raspberry GnJ (Gin & Jun)


LFC’s Raspberry, Ginger, and Mint Jun paired with gin.


(1 oz = 30 ml)

  • LFC Raspberry, Ginger & Mint Jun
  • Gin (we used Beefeater) - 2 oz
  • Angostura bitter/Bab Louie Aromatic Bitters - to taste


  • Pour the gin in chilled burgundy or wine goblet glass and top it off with the Raspberry, Ginger & Mint Jun.
  • Add 2-3 cubes of ice, stir and chill the drink.
  • Add a dash of Angostura bitters/Bab Louie Aromatic bitters and garnish it with dried orange wheel.
Tarini Thakur

Tarini Thakur

Bangalore, India
A budding chef, food blogger and an eternal learner. Working at Local Ferment Co.'s microbrewery & gourmet kitchen.