What's Been Brewing in August
August was a super busy month for Local Ferment Co. So let’s swift-ly recap what’ve been up to. There's so many fun stuff to unpack, have you attended any of this fun events in Bangalore?
Tarini Thakur
Happy Hybrid: A Chef's Journey From Kitchens to Offices
I'm gonna start this off by spitting facts. Had someone come up to me an year ago and said "Hey, you're gonna be writing content while also working as a full time chef", I would've laughed at their face. Like, straight up.
Asian Mai Tai
Tiki cocktails go way beyond the carved wooden drinkware with piercing eyes and giant scowls. It's fascinating to know that even though the rich history of Tiki culture dates all the way back
Shrubs and the Bygone Era of Bartending
From first being popularized as a 'poor man's drink' to its renaissance in the modern bartending world, find out how shrubs have come a long way as we take you back in time, to an era long gone but whose essence we still brew in small, handcrafted batches within the four walls of the LFC kitchen.
The Moscow Mule
Moscow Mule, the utterly refreshing combination of vodka & ginger beer needs no introduction. Housed in a solid copper mug to not just keep the drink chilled, but also to enhance its aroma & flavor, it has had a cult following of it's own since the 1940s.